Offer
Provide additional details about the offer you're running.
FLASHSALE
Recipes
Dinners built on a bag of dumplings. Some nights it is just boil and serve.
Swipe left for the next one449
Baked Pelmeni
The viral one. A bag of pelmeni, one beaten egg, sesame seeds, a hot oven. Crispy outside, juicy inside.
Ingredients
- 1 bag Luda's Pork Pelmeni (chicken works too)
- 1 egg, beaten
- 1 tablespoon sesame seeds
- Sour cream or your favorite dipping sauce
Steps
- Heat the oven to 400 F. Line a sheet pan with parchment.
- Tip the frozen pelmeni into a bowl. Pour in the beaten egg and toss until every dumpling is coated.
- Spread them out on the pan in one layer. Sprinkle with sesame seeds.
- Bake 10 to 12 minutes, until golden and puffed. Serve hot with sour cream.
Tip. Kids ate these faster than the boiled ones. Keep a bag for the next time dinner needs to be fun.
Details
| Total time | 15 min |
|---|---|
| Made with | Pork Pelmeni |
| Servings | 3 |
| Calories | 350 |
| Protein | 19 g |
| Carbs | 32 g |
| Fat | 16 g |
Nutrition is per serving, estimated from the bag label and the ingredients listed.
Recipe by Simply Tasty Co
Made with
Pork Pelmeni
Luda's Pork Pelmeni. USDA organic, Certified Humane crate-free pork, six ingredients, 16 g of protein per serving. About 45 dumplings a bag for $11.99. Ships frozen. Free ground shipping on 8 packs or more.
Build your boxBaked pelmeni are the viral way to cook frozen dumplings: no boiling, one sheet pan, an egg wash and sesame seeds, 400 F for about 12 minutes. The dough goes crisp, the pork filling stays juicy. Made with Luda's USDA organic pork pelmeni, an Eastern European dumpling you cook straight from the freezer.
Swipe left for the next one400
What does your child choose?
Hot dog or dumplings. Every time.
Ingredients
- 1 bag Luda's Chicken Pelmeni
- Salted water
- Butter
- Ketchup or sour cream, for dipping
Steps
- Salted water to a boil.
- Frozen pelmeni in. One stir.
- 7 to 10 minutes, until they float.
- Drain, toss with butter. Serve with whatever they dip in.
Tip. Skewers turn them into a party. Toothpicks work on a Tuesday.
Details
| Total time | 10 min |
|---|---|
| Made with | Chicken Pelmeni |
| Servings | 3 |
| Calories | 310 |
| Protein | 18 g |
| Carbs | 38 g |
| Fat | 8 g |
Nutrition is per serving, estimated from the bag label and the ingredients listed.
Video by Lilya
In the video
Chicken Pelmeni
Kids pick these over hot dogs. Organic chicken pelmeni, 18 g of protein per serving, air-chilled chicken, six ingredients. Ready in 10 minutes, no thawing. Free ground shipping on 8 packs or more.
Build your boxA kid-approved dinner idea: organic chicken pelmeni, the frozen dumpling picky eaters ask for by name, cooked from frozen in 10 minutes. Luda's chicken pelmeni are USDA organic, made with air-chilled chicken breast, no soy, no sugar and no preservatives, with 18 grams of protein per serving.
Swipe left for the next one843
Loaded Vareniki Skillet
Potato vareniki crisped in a skillet, then loaded like a baked potato. Cheddar, bacon, sour cream, green onions.
Ingredients
- 1 bag Luda's Potato Vareniki
- 2 tablespoons olive oil
- 4 slices bacon, chopped
- 1 cup shredded cheddar
- Sour cream, to serve
- 2 green onions, sliced
- Salt and black pepper
Steps
- Boil the vareniki. Salted water, 12 to 15 minutes from frozen, until they float. Drain well.
- Fry the bacon in a large skillet until crispy. Lift it out, leave the fat.
- Add the olive oil to the skillet. Add the vareniki in one layer. Fry 4 to 5 minutes, until the edges go golden and crisp.
- Scatter the cheddar and the bacon over the top. Lid on for 1 minute, until the cheese melts.
- Sour cream, green onions, pepper. Serve from the skillet.
Tip. A hot skillet and no crowding is what makes the edges crisp. Two batches beats one pile.
Details
| Total time | 20 min |
|---|---|
| Made with | Potato Vareniki |
| Servings | 3 |
| Calories | 570 |
| Protein | 22 g |
| Carbs | 51 g |
| Fat | 31 g |
Nutrition is per serving, estimated from the bag label and the ingredients listed.
Recipe by Simply Tasty Co
Made with
Potato Vareniki
Luda's Potato Vareniki. USDA organic and vegan, seven ingredients, 7 g of protein and a good source of fiber. About 28 dumplings a bag for $11.99. Ships frozen. Free ground shipping on 8 packs or more.
Build your boxA loaded vareniki skillet turns organic potato dumplings into a baked-potato-style dinner: boiled, crisped in olive oil, then covered in cheddar, bacon, sour cream and green onions. Potato vareniki are the Eastern European cousin of pierogi, vegan on their own and ready from frozen in about 15 minutes.
Swipe left for the next one51
Boil and serve
Ten minutes. Salted water, a bag of pelmeni, butter, dill. That is dinner.
Ingredients
- 1 bag Luda's Pork Pelmeni
- Water and a big pinch of salt
- 1 tablespoon butter
- Fresh dill
- Sour cream, to serve
Steps
- Bring a pot of salted water to a boil.
- Add the frozen pelmeni. One stir so they don't stick.
- Boil 7 to 10 minutes. They float when they're done.
- Drain. Butter, dill, a spoon of sour cream.
Tip. Save a ladle of the cooking water. A splash keeps them silky if dinner waits.
Details
| Total time | 10 min |
|---|---|
| Made with | Pork Pelmeni |
| Servings | 3 |
| Calories | 340 |
| Protein | 16 g |
| Carbs | 32 g |
| Fat | 17 g |
Nutrition is per serving, estimated from the bag label and the ingredients listed.
In the video
Pork Pelmeni
Organic pork pelmeni with 16 g of protein per serving and six ingredients you can read. Freezer to table in 10 minutes, no thawing. About 45 dumplings a bag for $11.99.
Build your boxBoil-and-serve pelmeni are the simplest Eastern European dumpling dinner: frozen organic pork dumplings dropped into salted boiling water, cooked 7 to 10 minutes, served with butter, dill and sour cream. Luda's pelmeni are USDA organic, made with Certified Humane crate-free pork and durum wheat flour, and ship frozen to your door.
Swipe left for the next one224
Crispy Chili Oil Pelmeni
Pan-crisped chicken pelmeni under a sizzling garlic chili oil. Takeout flavor, one pan, 20 minutes.
Ingredients
- 1 bag Luda's Chicken Pelmeni
- 1 tablespoon avocado oil, plus 3 tablespoons for the sauce
- 1/4 cup water
- 3 cloves garlic, minced
- 1 small shallot, finely diced
- 1 to 2 tablespoons chili flakes
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame seeds
- 1.5 tablespoons coconut aminos or soy sauce
- 1 tablespoon rice vinegar
Steps
- Heat 1 tablespoon oil in a pan over medium-high. Add the frozen pelmeni in one layer.
- Sear until the bottoms are lightly golden.
- Add the water, cover, and steam 4 to 5 minutes, until cooked through.
- Lid off. Let the water cook away, then keep going until the pelmeni are crispy on more than one side.
- In a heatproof bowl, combine garlic, shallot, chili flakes, green onions, sesame seeds, coconut aminos and vinegar.
- Heat the 3 tablespoons oil until it shimmers. Pour it over the bowl. It sizzles. Stir.
- Toss the crispy pelmeni in the chili oil, or spoon it over. Serve right away.
Tip. One tablespoon of chili flakes is medium. Two is a warning.
Details
| Total time | 20 min |
|---|---|
| Made with | Chicken Pelmeni |
| Servings | 3 |
| Calories | 460 |
| Protein | 19 g |
| Carbs | 39 g |
| Fat | 25 g |
Nutrition is per serving, estimated from the bag label and the ingredients listed.
Recipe by Munchies by Mitchell
Made with
Chicken Pelmeni
Luda's Chicken Pelmeni. USDA organic, air-chilled chicken, six ingredients, 18 g of protein per serving. About 45 dumplings a bag for $11.99. Ships frozen. Free ground shipping on 8 packs or more.
Build your boxChili oil dumplings made with frozen chicken pelmeni: seared, steamed in the same pan, crisped again and tossed in a sizzling garlic, shallot and chili flake oil. A 20-minute takeout-style dinner with 18 g of protein per serving from USDA organic, air-chilled chicken.
Swipe left for the next one901
Kids' favorite meal
The plate that comes back empty.
Ingredients
- 1 bag Luda's Chicken Pelmeni
- Salted water
- 1 tablespoon butter
- Sour cream
Steps
- Boil salted water.
- Add the frozen pelmeni. Stir once.
- 7 to 10 minutes. They float when done.
- Drain, butter, a dollop of sour cream on the side.
Tip. Let them dip. Sour cream, ketchup, ranch. The dumpling survives all of it.
Details
| Total time | 10 min |
|---|---|
| Made with | Chicken Pelmeni |
| Servings | 3 |
| Calories | 320 |
| Protein | 18 g |
| Carbs | 34 g |
| Fat | 11 g |
Nutrition is per serving, estimated from the bag label and the ingredients listed.
Video by Lilya
In the video
Chicken Pelmeni
One bag feeds the table. Organic chicken pelmeni, 18 g of protein per serving, six ingredients. Ships frozen, satisfaction guaranteed or your money back.
Build your boxKids' favorite meal: a plate of organic chicken pelmeni dumplings, the weeknight dinner children finish without a fight. Frozen dumplings for kids that cook in 10 minutes, made with USDA organic air-chilled chicken and durum wheat flour, no sugar and no soy.
Swipe left for the next one559
Quick Dumpling and Spinach Soup
Broth, carrots, garlic, a bag of pelmeni, a handful of spinach. Dinner in 20 minutes.
Ingredients
- 1 tablespoon olive oil or butter
- 2 carrots, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 bag Luda's Pork Pelmeni (any flavor works)
- 1 cup fresh spinach
- 2 scallions, sliced
- Salt, black pepper, paprika
Steps
- Heat the oil in a large pot. Add carrots and garlic. 3 to 5 minutes, until fragrant.
- Pour in the broth. Bring to a boil.
- Add the frozen pelmeni and the scallions. Back to a boil, then simmer 7 to 10 minutes. They float when done.
- Stir in the spinach. One minute, until it wilts.
- Salt, pepper, paprika. Taste. Ladle into bowls.
Tip. A handful of dill at the end, or a spoon of sour cream for a richer bowl.
Details
| Total time | 20 min |
|---|---|
| Made with | Pork Pelmeni |
| Servings | 4 |
| Calories | 280 |
| Protein | 14 g |
| Carbs | 29 g |
| Fat | 12 g |
Nutrition is per serving, estimated from the bag label and the ingredients listed.
Recipe by Katya's Kitchen Adventures
Made with
Pork Pelmeni
Luda's Pork Pelmeni. USDA organic, Certified Humane crate-free pork, six ingredients, 16 g of protein per serving. About 45 dumplings a bag for $11.99. Ships frozen. Free ground shipping on 8 packs or more.
Build your boxQuick dumpling soup: broth, carrots, garlic, a bag of frozen organic pelmeni and a handful of spinach, 20 minutes start to bowls. Pelmeni soup is the classic Eastern European way to stretch one bag of dumplings into four dinners.
Swipe left for the next one190
After school
Home at 3:30, hungry at 3:31. Pelmeni in the pot before the backpacks hit the floor.
Ingredients
- Half a bag of Luda's Chicken Pelmeni
- Salted water
- Butter
- Sour cream or ketchup
Steps
- Water on when they walk in.
- Frozen pelmeni into the boiling water. One stir.
- 7 to 10 minutes, until they float.
- Drain, butter, bowls. Done before homework starts.
Tip. Half a bag is two after-school bowls. The other half is tomorrow.
Details
| Total time | 10 min |
|---|---|
| Made with | Chicken Pelmeni |
| Servings | 2 |
| Calories | 280 |
| Protein | 14 g |
| Carbs | 25 g |
| Fat | 12 g |
Nutrition is per serving, estimated from the bag label and the ingredients listed.
In the video
Chicken Pelmeni
18 g of protein beats a bag of chips. Ten minutes, one pot, no thawing. Organic chicken pelmeni, about 45 dumplings a bag for $11.99.
Build your boxAn after-school snack for hungry kids that is actually dinner-grade: organic chicken pelmeni cooked from frozen in 10 minutes, high in protein and made with six ingredients. Luda's dumplings keep in the freezer for the days the snack has to be fast.
Swipe left for the next one
Pelmeni Bowl with Beef, Mushrooms and Broccoli
Dumplings on the bottom, a skillet of beef, mushrooms and broccoli on top, sour cream to finish. A full dinner bowl.
Ingredients
- 1 bag Luda's Potato Vareniki
- 1/2 lb ground beef
- 8 oz mushrooms, sliced
- 1 small onion, finely chopped
- 1 to 2 cups broccoli florets
- 1 tablespoon oil
- Salt, black pepper, paprika
- Sour cream, to serve
- Scallions, chopped, to finish
Steps
- Boil the vareniki. Salted water, 12 to 15 minutes from frozen, until they float. Drain and set aside.
- Heat the oil in a skillet over medium. Cook the onion until soft and golden.
- Add the ground beef. Brown it. Salt, pepper, paprika.
- Add the mushrooms and broccoli. Cook until the vegetables are tender and everything tastes like one thing.
- Vareniki in the bowl. Beef and vegetables on top.
- A big spoon of sour cream and a handful of scallions.
Tip. Pork pelmeni instead of vareniki turns it into a double-meat bowl. Also works.
Details
| Total time | 30 min |
|---|---|
| Made with | Potato Vareniki |
| Servings | 4 |
| Calories | 410 |
| Protein | 18 g |
| Carbs | 43 g |
| Fat | 18 g |
Nutrition is per serving, estimated from the bag label and the ingredients listed.
Recipe by Zi Twin Mom
Made with
Potato Vareniki
Luda's Potato Vareniki. USDA organic and vegan, seven ingredients, 7 g of protein and a good source of fiber. About 28 dumplings a bag for $11.99. Ships frozen. Free ground shipping on 8 packs or more.
Build your boxA dumpling bowl for dinner: organic potato vareniki on the bottom, a skillet of ground beef, mushrooms and broccoli on top, sour cream and scallions to finish. One pot and one pan, about 30 minutes, a full meal built on a bag of frozen dumplings.
Swipe left for the next one30
Weeknight rotation
Exhausted, kids starving. A bag in the freezer answers it.
Ingredients
- 1 bag Luda's Pork Pelmeni
- Salted water
- Butter or olive oil
- Sour cream, dill or green onions
Steps
- Boil salted water.
- Add the frozen pelmeni. Stir once.
- 7 to 10 minutes, until they float.
- Drain, toss with butter, top how you like. Sit down.
Tip. Two bags in the freezer means one night this week is already answered.
Details
| Total time | 10 min |
|---|---|
| Made with | Pork Pelmeni |
| Servings | 3 |
| Calories | 340 |
| Protein | 16 g |
| Carbs | 32 g |
| Fat | 17 g |
Nutrition is per serving, estimated from the bag label and the ingredients listed.
In the video
Pork Pelmeni
Put pelmeni in the weekly rotation. Organic pork, 16 g of protein per serving, six ingredients. Subscribe and Save 10 percent and the box arrives before you run out.
Build your boxWeeknight dinner rotation with frozen organic dumplings: pelmeni go from the freezer to the pot to the table in 10 minutes, no prep and no thawing. Luda's pork pelmeni are USDA organic, made with Certified Humane pork, and ship frozen with a subscription option for families that cook on repeat.
Swipe left for the next one87
Sticky Teriyaki Pelmeni
Pelmeni fried until golden, then tossed with mushrooms in soy, teriyaki, garlic and sesame. Game day food that is also dinner.
Ingredients
- 1 bag Luda's Pork Pelmeni
- 2 tablespoons oil
- 6 oz mushrooms, sliced
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 2 cloves garlic, minced
- 1/4 cup water
- 1 tablespoon sesame seeds
- Green onions or chili, to finish
Steps
- Heat the oil in a large skillet over medium-high. Add the frozen pelmeni and the mushrooms.
- Fry 6 to 8 minutes, turning, until the pelmeni are golden and the mushrooms have browned.
- Mix the soy, teriyaki, garlic and water. Pour it in.
- Cook 5 more minutes, until the sauce turns sticky and coats everything.
- Sesame seeds, green onions, chili if you like. Serve with toothpicks or a fork.
Tip. Swap the teriyaki for BBQ sauce and it becomes the Super Bowl version.
Details
| Total time | 15 min |
|---|---|
| Made with | Pork Pelmeni |
| Servings | 3 |
| Calories | 410 |
| Protein | 20 g |
| Carbs | 37 g |
| Fat | 21 g |
Nutrition is per serving, estimated from the bag label and the ingredients listed.
Recipe by Olya Molchan
Made with
Pork Pelmeni
Luda's Pork Pelmeni. USDA organic, Certified Humane crate-free pork, six ingredients, 16 g of protein per serving. About 45 dumplings a bag for $11.99. Ships frozen. Free ground shipping on 8 packs or more.
Build your boxSticky teriyaki pelmeni are pan-fried frozen dumplings tossed with mushrooms in soy, teriyaki, garlic and sesame until the sauce clings. A 15-minute appetizer for game day that doubles as dinner. Swap BBQ sauce for teriyaki for the Super Bowl version.
Swipe left for the next one39
Fried or boiled?
Same bag, two dinners. Boiled with sour cream, or pan-fried until crisp. Pick a side.
Ingredients
- 1 bag Luda's Pork Pelmeni
- Salted water
- 2 tablespoons butter or oil
- Sour cream
- Green onions
Steps
- Boil the whole bag. Salted water, 7 to 10 minutes, until they float. Drain.
- Serve half straight away with sour cream and green onions.
- Fry the other half in butter over medium-high, 4 to 5 minutes, until golden and crisp on both sides.
- Taste both. Argue.
Tip. Fried ones want a dipping sauce. Sour cream with a squeeze of lemon, or soy and chili.
Details
| Total time | 15 min |
|---|---|
| Made with | Pork Pelmeni |
| Servings | 3 |
| Calories | 380 |
| Protein | 16 g |
| Carbs | 32 g |
| Fat | 21 g |
Nutrition is per serving, estimated from the bag label and the ingredients listed.
Video by Alinka
In the video
Pork Pelmeni
One bag, two dinners. Organic pork pelmeni, 16 g of protein per serving, about 45 dumplings for $11.99. Ships frozen, free ground shipping on 8 packs or more.
Build your boxPan-fried pelmeni versus boiled pelmeni: how to cook frozen dumplings both ways from one bag. Boil 7 to 10 minutes for the classic plate with sour cream, or fry the boiled dumplings in butter for crispy edges. Luda's pork pelmeni are USDA organic Eastern European dumplings that cook straight from the freezer.
Swipe left for the next one72
Vareniki Carbonara
Vareniki instead of pasta. Bacon, garlic, cream, parmesan. Restaurant plate, weeknight effort.
Ingredients
- 1 bag Luda's Potato Vareniki (pork pelmeni works too)
- 4 slices bacon, chopped
- 2 cloves garlic, minced
- 3/4 cup heavy cream
- 1/2 cup shredded mozzarella
- 1/4 cup grated parmesan, plus more to serve
- 1/2 teaspoon dried oregano
- Black pepper
- Fresh parsley or dill
Steps
- Boil the vareniki. Salted water, 12 to 15 minutes from frozen, until they float. Drain.
- Fry the bacon in a large skillet until crisp. Add the garlic for the last minute.
- Pour in the cream. Add the mozzarella and oregano. Stir until the sauce is smooth.
- Add the drained vareniki. Toss until every one is coated. A minute or two.
- Parmesan, black pepper, herbs. Serve hot.
Tip. No mozzarella? More parmesan and a splash of the boiling water does the same job.
Details
| Total time | 25 min |
|---|---|
| Made with | Potato Vareniki |
| Servings | 3 |
| Calories | 610 |
| Protein | 21 g |
| Carbs | 52 g |
| Fat | 34 g |
Nutrition is per serving, estimated from the bag label and the ingredients listed.
Recipe by Olya Molchan
Made with
Potato Vareniki
Luda's Potato Vareniki. USDA organic and vegan, seven ingredients, 7 g of protein and a good source of fiber. About 28 dumplings a bag for $11.99. Ships frozen. Free ground shipping on 8 packs or more.
Build your boxVareniki carbonara swaps pasta for organic potato dumplings: bacon, garlic, cream, mozzarella and parmesan over boiled vareniki. A restaurant-style plate that takes 25 minutes from the freezer, and it works just as well with pork pelmeni.
Swipe left for the next one46
In the lunchbox
Dumplings in the lunchbox. School days go better.
Ingredients
- Half a bag of Luda's Chicken Pelmeni
- Salted water
- 1 teaspoon butter or olive oil
- A small cup of sour cream or ketchup
- Cucumber or cherry tomatoes on the side
Steps
- Boil the pelmeni. Salted water, 7 to 10 minutes, until they float. Drain.
- Toss with a little butter or oil so they don't stick together.
- Cool 5 minutes. Pack in a thermos or a lunchbox with the dip on the side.
- Add the vegetables. Close the lid. Done.
Tip. They're good cold too. Ask any kid.
Details
| Total time | 15 min |
|---|---|
| Made with | Chicken Pelmeni |
| Servings | 2 |
| Calories | 250 |
| Protein | 14 g |
| Carbs | 27 g |
| Fat | 8 g |
Nutrition is per serving, estimated from the bag label and the ingredients listed.
In the video
Chicken Pelmeni
18 g of protein in the lunchbox. Organic chicken, six ingredients, no sugar, no soy. Ten minutes in the morning, and it beats the cafeteria line.
Build your boxA healthy lunchbox idea: organic chicken pelmeni dumplings, boiled in the morning, tossed with a little butter and packed with a dip and vegetables. High-protein school lunch from frozen dumplings made with USDA organic air-chilled chicken, no sugar and no preservatives.
Swipe left for the next one152
Slavic Salad with Pelmeni
A warm salad built like kapusnyak. Pan-fried pelmeni, crispy potatoes with bacon, fried cabbage, carrots, sauerkraut, pickles, dill, sour cream.
Ingredients
- 1 bag Luda's Pork Pelmeni
- 1 lb baby potatoes
- 4 slices bacon, chopped
- 1 onion, chopped
- 2 tablespoons butter
- 1/4 head cabbage, shredded
- 2 carrots, shredded
- 1 cup sauerkraut
- 2 pickles, chopped
- Fresh dill
- Sour cream
Steps
- Boil the potatoes until tender, 12 to 15 minutes. Halve them.
- Boil the pelmeni in the same pot after the potatoes. 7 to 10 minutes, until they float. Drain.
- Fry the bacon and onion in a large skillet. Add the potatoes and butter. Fry until crisp and golden. Set aside.
- Same skillet. Fry the pelmeni until golden on both sides. Set aside.
- Fry the shredded cabbage until soft with browned edges.
- Build the bowl. Cabbage, potatoes, pelmeni, carrots, sauerkraut, pickles. Dill and sour cream on top.
Tip. Everything can be made ahead except the frying. Fry, assemble, eat.
Details
| Total time | 35 min |
|---|---|
| Made with | Pork Pelmeni |
| Servings | 4 |
| Calories | 490 |
| Protein | 20 g |
| Carbs | 55 g |
| Fat | 21 g |
Nutrition is per serving, estimated from the bag label and the ingredients listed.
Recipe by Alexandra Borland
Made with
Pork Pelmeni
Luda's Pork Pelmeni. USDA organic, Certified Humane crate-free pork, six ingredients, 16 g of protein per serving. About 45 dumplings a bag for $11.99. Ships frozen. Free ground shipping on 8 packs or more.
Build your boxA warm Slavic salad built like Ukrainian kapusnyak: pan-fried pork pelmeni with crispy bacon potatoes, fried cabbage, shredded carrots, sauerkraut, pickles, dill and sour cream. A dumpling dinner bowl in about 35 minutes, made with Luda's USDA organic pelmeni.
Swipe left for the next one42
When you don't know what to make
Make dumplings. Under 10 minutes, organic, shipped frozen to your door.
Ingredients
- 1 bag Luda's Pork Pelmeni
- Salted water
- Butter
- Whatever is in the fridge: sour cream, dill, hot sauce, a fried egg
Steps
- Boil salted water.
- Frozen pelmeni in. One stir.
- 7 to 10 minutes, until they float.
- Drain, butter, then raid the fridge for the topping.
Tip. A fried egg on top turns it into breakfast for dinner.
Details
| Total time | 10 min |
|---|---|
| Made with | Pork Pelmeni |
| Servings | 3 |
| Calories | 340 |
| Protein | 16 g |
| Carbs | 32 g |
| Fat | 17 g |
Nutrition is per serving, estimated from the bag label and the ingredients listed.
In the video
Pork Pelmeni
The answer to what's for dinner lives in the freezer. Organic pork pelmeni, 16 g of protein per serving, ready in 10 minutes. Satisfaction guaranteed or your money back.
Build your boxEasy dinner when you don't know what to cook: frozen organic pelmeni, boiled 7 to 10 minutes and topped with whatever the fridge has. Luda's dumplings are USDA organic, made with six ingredients, and ship frozen to your door with a satisfaction guarantee.
Swipe left for the next one85
Pelmeni in Tomato Sauce
Pelmeni simmered in a garlicky tomato sauce, finished with parmesan and basil. If you love tomatoes, this is your bowl.
Ingredients
- 1 bag Luda's Chicken Pelmeni
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara or crushed tomatoes
- 1/2 teaspoon dried oregano
- Salt and black pepper
- Grated parmesan
- Fresh basil
Steps
- Boil the pelmeni. Salted water, 7 to 10 minutes from frozen, until they float. Drain.
- Meanwhile, warm the olive oil in a wide pan. Garlic for 30 seconds, until fragrant.
- Pour in the tomatoes. Oregano, salt, pepper. Simmer 5 minutes.
- Add the drained pelmeni. Toss gently until coated and hot.
- Parmesan and torn basil on top.
Tip. A spoon of sour cream stirred into the sauce at the end makes it pink and rich.
Details
| Total time | 20 min |
|---|---|
| Made with | Chicken Pelmeni |
| Servings | 3 |
| Calories | 460 |
| Protein | 23 g |
| Carbs | 54 g |
| Fat | 15 g |
Nutrition is per serving, estimated from the bag label and the ingredients listed.
Made with
Chicken Pelmeni
Luda's Chicken Pelmeni. USDA organic, air-chilled chicken, six ingredients, 18 g of protein per serving. About 45 dumplings a bag for $11.99. Ships frozen. Free ground shipping on 8 packs or more.
Build your boxPelmeni in tomato sauce is the tomato lover's dumpling dinner: organic chicken pelmeni boiled 7 to 10 minutes, then tossed in garlicky marinara with parmesan and basil. Twenty minutes, one pot and one pan, from frozen.
Swipe left for the next one16
Can't stop eating these
Organic pelmeni, meat inside. Moms and kids approved.
Ingredients
- 1 bag Luda's Pork Pelmeni
- Salted water
- Butter
- Sour cream and black pepper
Steps
- Boil salted water.
- Add the frozen pelmeni. Stir once.
- 7 to 10 minutes, until they float.
- Drain, butter, sour cream, pepper. Try to stop.
Tip. Forty-five dumplings a bag. Count how many are left. Then don't.
Details
| Total time | 10 min |
|---|---|
| Made with | Pork Pelmeni |
| Servings | 3 |
| Calories | 340 |
| Protein | 16 g |
| Carbs | 32 g |
| Fat | 17 g |
Nutrition is per serving, estimated from the bag label and the ingredients listed.
In the video
Pork Pelmeni
Meat inside, 16 g of protein per serving, organic. Sold in supermarkets across the Northeast, or shipped frozen nationwide. About 45 dumplings a bag for $11.99.
Build your boxOrganic pork pelmeni: the Eastern European dumpling filled with seasoned pork inside a thin durum wheat dough, boiled from frozen in 7 to 10 minutes. Luda's pelmeni are USDA organic and Certified Humane, sold in Northeast supermarkets and shipped frozen across the US.
Swipe left for the next one37
Pelmeni with Bacon, Mushrooms and Cream
Boiled pelmeni tossed with bacon, onions and mushrooms, then a ladle of broth and a splash of cream. The 12-hour-shift dinner.
Ingredients
- 1 bag Luda's Pork Pelmeni
- 4 slices bacon, chopped
- 1 onion, chopped
- 6 oz mushrooms, sliced
- 1/2 cup chicken or bone broth
- 1/4 cup heavy cream
- Salt and black pepper
- Fresh dill
Steps
- Boil the pelmeni. Salted water, 7 to 10 minutes from frozen, until they float. Drain.
- Cook the bacon in a large pan until crisp.
- Add the onion and mushrooms. Cook until soft and browned.
- Add the pelmeni. Pour in the broth and the cream. Stir and simmer 2 minutes, until the sauce clings.
- Salt, pepper, dill.
Tip. Keep the sauce loose. It thickens on the plate.
Details
| Total time | 25 min |
|---|---|
| Made with | Pork Pelmeni |
| Servings | 3 |
| Calories | 460 |
| Protein | 24 g |
| Carbs | 37 g |
| Fat | 24 g |
Nutrition is per serving, estimated from the bag label and the ingredients listed.
Recipe by Nurse Dan
Made with
Pork Pelmeni
Luda's Pork Pelmeni. USDA organic, Certified Humane crate-free pork, six ingredients, 16 g of protein per serving. About 45 dumplings a bag for $11.99. Ships frozen. Free ground shipping on 8 packs or more.
Build your boxPelmeni with bacon, mushrooms and cream is a one-pan dumpling dinner: boiled organic pork pelmeni tossed with crispy bacon, onions and mushrooms, then a ladle of broth and a splash of cream. About 25 minutes, 16 g of protein per serving.
Swipe left for the next one430
Pasta night, upgraded
Pasta, but with juicy meat inside. 16 g protein per serving.
Ingredients
- 1 bag Luda's Pork Pelmeni
- Salted water
- 1 tablespoon butter
- Grated parmesan
- Or your usual pasta sauce
Steps
- Boil salted water.
- Add the frozen pelmeni. Stir once.
- 7 to 10 minutes, until they float. Drain.
- Toss with butter and parmesan, or with your pasta sauce. Same night, more protein.
Tip. Pesto works. So does the jar of marinara you already have.
Details
| Total time | 10 min |
|---|---|
| Made with | Pork Pelmeni |
| Servings | 3 |
| Calories | 340 |
| Protein | 18 g |
| Carbs | 31 g |
| Fat | 15 g |
Nutrition is per serving, estimated from the bag label and the ingredients listed.
In the video
Pork Pelmeni
Pasta night with 16 g of protein built in. Skip the meatballs. Organic pork pelmeni, six ingredients, about 45 dumplings a bag for $11.99.
Build your boxPelmeni as a pasta alternative: organic dumplings with meat inside, boiled 7 to 10 minutes and tossed with butter and parmesan or tomato sauce. A higher-protein swap for pasta night made with Luda's USDA organic pork pelmeni.
Swipe left for the next one32
The bite
Dumplings in the freezer at all times. Rate this bite 1 to 10.
Ingredients
- 1 bag Luda's Pork Pelmeni
- Salted water
- Butter
- Sour cream
- Green onions
Steps
- Boil salted water.
- Add the frozen pelmeni. Stir once.
- 7 to 10 minutes, until they float.
- Drain, butter, sour cream, green onions. Take the bite.
Tip. Thin dough, juicy filling. That is the whole point of a pelmeni.
Details
| Total time | 10 min |
|---|---|
| Made with | Pork Pelmeni |
| Servings | 3 |
| Calories | 340 |
| Protein | 16 g |
| Carbs | 32 g |
| Fat | 17 g |
Nutrition is per serving, estimated from the bag label and the ingredients listed.
In the video
Pork Pelmeni
About 45 bites a bag. Organic pork, 16 g of protein per serving, six ingredients. Ships frozen, free ground shipping on 8 packs or more.
Build your boxA close-up of pelmeni: thin durum wheat dough around a juicy seasoned pork filling, boiled from frozen and served with sour cream and green onions. Luda's USDA organic pelmeni are the Eastern European dumpling to keep in the freezer at all times.
Luda's Dumplings are USDA organic pelmeni and vareniki, Eastern European dumplings made with six or seven ingredients, sold in supermarkets across the Northeast and shipped frozen to your door. This page collects quick recipes and real weeknight dinners built on one bag: boil and serve in 10 minutes, pan-fry until crisp, bake on a sheet pan, or drop them into soup.
Pelmeni are meat-filled dumplings, here with organic pork or air-chilled chicken, 16 to 18 g of protein per serving. Vareniki are potato-filled and vegan. Every recipe lists the minutes, the servings and the bag it uses, so dinner is decided before the water boils.
Tap to go back up