Recipes

Ingredients: A bag of Luda’s Dumplings pelmeni w/chicken or pork. Potatoes, onions, garlic, carrots, bell peppers (any color). Tomato soup (condensed or ready-to-use), or chicken broth with tomato paste. Salt, black pepper, other herbs and or spices you like (paprika, cayenne, etc.) Optional: Fresh lemon juice, dill, parsley Instructions: Shred onions, mince garlic, dice carrots and peppers. Cut potatoes into bite-sized cubes. In a large pot, sauté onions until softened. Add garlic, carrots, and peppers, cooking for a few more minutes until slightly softened. Add your choice of tomato soup or chicken broth. If using broth, stir in a tablespoon...

View this post on Instagram A post shared by Katya's Kitchen Adventures (@katyas.kitchen) Ingredients: 1 tablespoon olive oil (or butter) 2-3 carrots, peeled and chopped 3-4 cloves garlic, minced 4-5 cups chicken or vegetable broth 1 package Luda's Dumplings (your choice of flavor) 1 cup fresh spinach 2-3 scallions, thinly sliced Salt and pepper to taste Other spices to your liking (paprika, Italian seasoning, etc.) Instructions: Heat olive oil in a large pot over medium heat. Add chopped carrots and garlic. Cook, stirring occasionally for 3-5 minutes, until they start to soften and become fragrant. Pour in broth and bring...

View this post on Instagram A post shared by Valeriia Polishchuk (@semeystvo.ru) Ingredients: 1 bag Ludas potato vareniki 6 slices bacon, chopped 1 onion, finely chopped Salt and pepper to taste Sour cream Instructions: Boil a pot of water and cook Ludas potato vareniki according to package instructions. Drain and set aside. In a large skillet, fry the chopped bacon over medium heat until crispy. Add the finely chopped onion to the skillet with the bacon and cook until softened and golden brown. Once the onions are cooked, add the cooked potato vareniki to the skillet with the bacon and...